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Navigating the Local Cuisine: What to Eat in North Cyprus (Delicious Options)

Ready to Savor the Flavors of North Cyprus? Here’s What You Must Try!

North Cyprus is a food lover’s paradise, offering a delightful blend of Mediterranean, Middle Eastern, and Turkish flavors. Whether you’re a foodie or just looking to try something new, the local cuisine will tantalize your taste buds and leave you craving more. Here are some must-try dishes that will make your culinary journey in North Cyprus unforgettable.

Kebabs and Grills

kebab cuisine food

Kebabs are a staple in North Cyprus, and you’ll find them in various forms, from skewered meat to deliciously spiced ground meat. Try the Shish Kebab (skewered lamb or chicken) or the Adana Kebab (spicy minced meat). Served with fresh vegetables, pita bread, and a side of yogurt, these dishes are a hearty and flavorful introduction to local cuisine.



Meze is a selection of small dishes served as appetizers or a main meal. It’s perfect for sharing and trying a variety of flavors. Popular meze dishes include Hummus, Tzatziki (yogurt with cucumber and garlic), Dolma (stuffed grape leaves), and Halloumi (grilled cheese). Don’t miss out on Sigar Böreği, crispy rolls filled with cheese or meat.

Seafood Delights


With its coastal location, North Cyprus offers an abundance of fresh seafood. Head to a seaside restaurant and try Grilled Fish such as sea bream or sea bass, often served with lemon and olive oil. Calamari (fried squid) and Octopus Salad are also popular choices for seafood lovers.


Kleftiko is a traditional Cypriot dish of slow-cooked lamb, marinated with herbs and lemon, then baked until tender. It’s often cooked with potatoes and vegetables, creating a rich and savory meal that’s perfect for a cozy dinner.

Cypriot Breakfast

Start your day with a hearty Cypriot breakfast. Enjoy Hellim (Halloumi) cheese, Olives, fresh bread, and Sucuk (spicy sausage). Pair these with local jams, honey, and a cup of strong Cypriot coffee for a delightful morning meal.



No culinary journey in North Cyprus is complete without trying Baklava, a sweet pastry made of layers of filo dough filled with nuts and soaked in syrup. It’s a perfect treat to satisfy your sweet tooth and a great way to end your meal.


Molehiya is a unique Cypriot dish made from the leaves of the Corchorus plant. It’s slow-cooked with meat, usually lamb or chicken, and flavored with garlic and lemon. The result is a flavorful and nutritious stew that’s both comforting and delicious.


Koupepia, also known as stuffed vine leaves, are a popular dish in North Cyprus. They are filled with a mixture of rice, minced meat, herbs, and spices, then cooked until tender. These bite-sized delights are often part of a meze spread but can also be enjoyed on their own.

The rich and diverse flavors of North Cyprus will take your taste buds on an unforgettable journey—one delicious bite at a time.

Exploring the local cuisine is one of the best ways to immerse yourself in the culture of North Cyprus. From savory kebabs to sweet baklava, each dish tells a story and offers a taste of the island’s culinary heritage. Enjoy every bite and happy eating!

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